Results 111 - 120 of 165 for rice tuna

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Combine tuna, rice, celery, onions and pimientos. ... with topping. Bake at 375 degrees for 20 minutes or until hot and bubbly. Makes 6 servings.

Flake tuna, reserving liquid. Heat soup ... parsley to hot rice and mix carefully. Serve tuna mixture over rice. Garnish with cherry tomatoes.

Mix the above and refrigerate for 15 minutes. Mix with the other mixture.

Combine rice, soup, water, onion and ... in peas and tuna; heat uncovered 5 minutes. ... before serving. Add 2 tablespoons dry sherry to liquid.

Combine all ingredients in a large bowl. Mix well. Serve on lettuce leaf or 1/2 avocado. Serves 8.



Combine all ingredients. Refrigerate until ready to serve. If you want it hot, add 1 can cream of chicken soup, place in a casserole and ...

Combine first 5 ingredients. Combine remaining ingredients. Blend both mixtures thoroughly. Pack in 1 quart mold; chill at least 1 hour. ...

Cook rice according to package directions. Stir in remaining ingredients. Chill several hours or overnight. Serves 3.

Combine above ingredients. Add 2 ... with Pam. Divide rice into cups. Bake in 375 ... 1/2 tsp. seasoned salt 1/2 tsp. parsley Spoon over muffins.

Prepare rice as on box. In skillet ... ingredients in 10 inch baking dish or 2 quart casserole. Bake uncovered 25 minutes or until liquid absorbed.

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