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Results 1 - 10 of 14 for smoked bratwurst
In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. Pour over sausage ...
Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. Fill each leaf with mixture; roll up. Place half of kraut ...
Cook onions in bacon drippings until tender. Remove from heat, add pork backs (or your choice). Cut pork shoulder roll crosswise, 3/4 inch ...
Sprinkle crust with Swiss cheese. Top with sauerkraut then Muenster cheese and meat. Bake at 400 degrees for 10 minutes. Sprinkle with ...
Sort, wash beans. Put into ... but knockwurst or bratwurst. Stir well. Bring to ... in butter and stir into soup and serve. Makes 3 1/2 quarts.
1. In 12" skillet over medium low heat, cook bacon slices until browned. Remove bacon to paper towels to drain; set aside. 2. Cut a few ...
In a large skillet, cook ... Fold in potatoes, bratwurst and pimento. Heat until bubbly. ... bacon and snipped parsley, if desired. Serves 6 to 8.
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
If desired, cut 2 to ... Polish sausage or bratwurst and ham. Bring mixture to ... more or until apples are tender. Makes 4 main dish servings.
Place sauerkraut in large pan; add peppercorns, onions and white wine, cover and simmer 15 minutes. Saute bacon until crisp; drain. Brown ...
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