Results 1 - 10 of 771 for steak vegetables

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By hand: Chop garlic, shallot ... 4 (1 lb) steaks. Marinate in a plastic ... complete a perfect late Summer or early Autumn feast on the patio.

Cut fat from steaks and sprinkle lightly on both ... skillet with drained mushrooms and butter. Serve with a leaf of cabbage if desired. Serves 4.

Assemble all ingredients in a ... slow cooker. Cook at low heat 7 hours or until meat is tender and vegetables are tender. Makes 1 or 2 servings.

Spray large skillet with Pam, ... then add pork steaks and lightly brown on both ... are heated through. Arrange on platter; garnish as desired.

Set out electric skillet with ... in skillet, add steak and brown evenly on both ... thoroughly and pour sauce over meat. Remove bay leaf. Serves 6.



Place 12-inch skillet over high ... minutes or until sauce has thickened and stir-fry vegetables are hot. Serve immediately. Makes 4 servings.

Combine the above for marinade. Cut steak into 1-inch cubes. Marinate at ... Alternate meat and vegetables on skewers, 1/2 inch slices ... with marinade. Serves 4-5.

Cut carrots into 3-inch pieces. ... heavy pan, brown steak in shortening; pour off fat. ... off fat; thicken sauce if desired. Makes 4 servings.

Have butcher score a flank steak, well, on both sides. ... pepper. Salt the vegetables. Over all. pour strained ... uncover to allow browning.

Preheat oven to 350 degrees. Prepare vegetables (a) and put in bottom ... fat (b) from steaks and brown them on both ... minute more. Serves 4 to 5.

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