1 to 1 1/2 lb. round steak
1/4 c. flour
1/2 tsp. Accent
1/4 tsp. salt
1/4 tsp. black pepper
2 tsp. butter
1 1/4 c. beef broth
1/2 to 3/4 cup hot water
1/2 bay leaf
1- 10 1/2 to 11 oz can of vegetable soup
1/3 c. catsup

Set out electric skillet with tight lid. Tenderize meat with meat hammer. Mix flour, Accent, salt and pepper. Dip meat in flour mixture. Heat butter in skillet, add steak and brown evenly on both sides. Add beef broth, water and bay leaf to meat. Cover and simmer 1 1/4 hours, (may have to add more water). Remove meat to warm platter. Pour vegetable soup and catsup into skillet and heat thoroughly and pour sauce over meat. Remove bay leaf.

Serves 6.