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Results 41 - 50 of 771 for steak vegetables
Preheat oven to 450°F. Make ... golden brown. Turn steaks and roast in oven for ... asparagus, garnished with basil leaves. Makes 4 servings.
Brown garlic in oil. Add salt and steak, cooking until tender. Add ... heat on low and simmer covered until tender. Take off heat and add rice.
Remove bone from steak; cut steak in 6 ... all sides, about 5 minutes. Add broth, catsup and sugar; cover. Simmer 1 hour or until meat is tender.
Cut round steak into 8 large pieces. Mix ... 4 servings, use 2 pound round steak, 1 can soup, 1 can water and halve all remaining ingredients.
Cut fat off of the steak. Cut steak into 1-inch ... Put meat and vegetables in an electric fry pan ... Serve with a garden salad and French bread.
Coat steak pieces with flour; pound into ... hours. Add potatoes and green beans. Cover and heat on simmer until hot, about 15 minutes. Serves 4.
Place meat in a bowl and mix with soy sauce, salad oil, garlic, ginger and sugar. Let stand for 30 minutes (you can marinate overnight if ...
Heat oil very hot. Saute ... minutes. Add beef, vegetables and rest of stock, soy ... and turn off heat. Mix well and serve with steaming rice.
Layer and season. Cook in electric fry pan 45 minutes to 1 hour. Add 8 slices American cheese. Continue cooking additional 15 minutes. Very ...
Put all ingredients in slow cooker. Cook on low for 8 hours. Remove cover during last half hour if there's too much liquid.
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