3 1/2 lb. round steak, 1/4" thick
1/2 c. flour
1/2 tsp. pepper
1/4 c. salad oil
1 1/2 cans condensed tomato soup, undiluted
8 or more whole unpared new potatoes
6 pared carrots, quartered
1 pkg. frozen peas
1 1/2 tsp. salt
2 c. sliced onions
1 soup can water

Cut round steak into 8 large pieces. Mix flour with salt and pepper; with edge of saucer, pound into steak. In hot oil in Dutch oven, brown steak on both sides; add onions and brown. Add soup and water. Cover; simmer about 30 minutes or until meat begins to be tender. Add potatoes, carrots and simmer, covered, about 25 minutes. Taste and adjust seasonings if needed.

Break block of frozen peas in half; place half on each side in Dutch oven, pushing peas slightly down into juices. Cook, covered, about 10 minutes longer or until all are tender. Serves 8.

For 4 servings, use 2 pound round steak, 1 can soup, 1 can water and halve all remaining ingredients.