Results 1 - 10 of 40 for bisquick banana muffins

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Heat oven to 350 degrees. ... pan or use muffin pans with liners. Beat all ... minutes for mini muffins; 20 minutes for regular ... chips, nuts or raisins.

Combine all ingredients and beat ... into paper lined muffin tins. Bake at 300°F until ... Don't over cook. Makes 14 medium sized muffins.

Combine all ingredients. Spray muffin tin with Pam. Fill cups ... version, use reduced-fat Bisquick, 2 tablespoons oil and 1/4 cup sugar instead.

Note: Can omit vanilla extract ... slightly frothy. Stir Bisquick, sugar, salt and spices, ... large bowl. Mash bananas, 2 at a time, ... chunks in the muffins (if desired). Add pudding mixture ... 5 minutes and enjoy!

Mash bananas. In a medium bowl, ... until moistened. Line muffin tin with paper baking cups, ... minutes until golden brown. Makes 12 muffins.



Heat oven to 350°F. Melt ... egg. Stir in bananas and milk. Stir in Bisquick, stir in nuts. Bake ... divide batter into muffin tins. For loaf, bake approximately 45 minutes. For muffins bake approximately 15 minutes or until golden brown.

Mix all ingredients together. First mash banana in bowl. Canned applesauce works best. Pour in muffin tins 2/3 full. Heat oven ... Bake for 15-18 minutes.

Heat oven to 350 degrees. Grease muffin pan. Cream shortening and sugar. ... eat. HINT: Ripened bananas can be frozen until ready to use. Makes 12 muffins.

Mix until crumbly and then add mashed bananas. Stir until moist. Bake at 400 degrees about 15-20 minutes. Makes 12 muffins.

Combine mix, sugar, melted butter ... soda. Add combined bananas, walnuts, eggs, and milk. ... 45 minutes. For muffins: Bake at 350 degrees for 1/2 hour. Makes 12.

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