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BISQUICK BANANA MUFFINS | |
1/2 c. vegetable oil 1 1/2 c. mashed bananas 1 tsp. vanilla 3 eggs 2 1/3 c. Bisquick mix 1 c. sugar 1/2 c. chopped nuts (optional) Combine all ingredients and beat until well blended. Pour into paper lined muffin tins. Bake at 300°F until light brown. Don't over cook. Makes 14 medium sized muffins. |
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