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| POTATO KIELBASA CASSEROLE | |
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2 lg. sweet green or red pepper 2 med. onions 8 sm. red potatoes 12 oz. kielbasa 1/4 tsp. salt 1/4 tsp. pepper 1/4 c. olive oil Parsley Cut peppers into 1 1/2 inch pieces. Cut onion into wedges. Half potatoes. Cut kielbasa into 2 inch chunks. Coat all ingredients with oil. Place in a 1 1/2 quart casserole. Sprinkle with salt, pepper and parsley. Cover and bake at 400 degrees for 45 minutes. | |
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recipe reviews #36475
Edie (North Carolina) says:
this is wuuunderful!! very easy. a hearty dish & very easy. hubby loved it.
#45495
JimmyGoo (Ohio) says:
I thought it was very flavorful and super easy to do. In addition to the above ingredients I also added baby carrots and some nice size mushrooms I had on hand. Needed another 15 minutes in the oven for everything to be done to perfection. Oh yeah, also used garlic salt instead of regular salt and I thought that added a nice flavor. Definitely a keeper.
#51065
Sarah (Virginia) says:
This was wonderful and super-easy. If you like kielbasa and potatoes, you'll love this. We added a little bit of garlic, too. Yum.
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