Results 1 - 10 of 82 for fruit casserole

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Drain all fruit, putting aside the nectars ... in a baking casserole, interspersing the raisins throughout. ... sweet sour cream. Serves 10 to 12.

Drain well the canned fruit and arrange in layers in a medium casserole dish. Combine the butter, sugar ... good served as side dish with meat.

Drain all fruit well. In a saucepan, mix ... layers in a casserole pan, placing a layer of ... oven for about 20 minutes. Serve hot. Serves 12.

Put fruit in 1 - 1/2 quart casserole. Cook the remaining ingredients slowly until thick. Pour over fruit and bake at 350°F for 30 minutes.

Bring brown sugar, cooking sherry ... melt. Mix all ingredients together and heat in a casserole dish until bubbly. Delicious with pork or chicken.



Preheat oven to 350 degrees. ... baking dish. Drain fruit and arrange hollow side up ... substituted. If for large group, increase amount of fruit.

Drain fruit. Arrange in large baking ... fruit and let marinate in the refrigerator overnight, covered. Bake at 350°F for 25 to 30 minutes.

Melt sticks of butter. Pour into a large glass casserole dish. Mix together rest of ... 2 cans of fruit to top of ingredients. Example: ... degrees for 45-55 minutes.

In saucepan mix sugar, orange ... constantly. Drain all fruit well. Arrange fruit in layers (a flat casserole dish is best). Scatter apple ... 30 minutes. Serves 12.

Mix together. Pour into 1 quart casserole. Sprinkle with cinnamon. Dot with butter. Bake approximately 1 hour at 325 degrees. Serves 6- 8.

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