| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 82 for fruit casserole
Melt butter and brown sugar ... heat. Drain all fruits except cherries. Add to applesauce mixture. Pour into large casserole. Sprinkle 3 tablespoons brown ... Christmas and Thanksgiving meals.
Spread the pie filling mix ... greased pan or casserole. Sprinkle cake mix evenly ... 350 degrees. Let cool enough to cut in squares and serve.
Drain fruit. Cut fruit in half and arrange in casserole or mold. On top of ... until hot and bubbly (about 20 to 25 minutes). Yields: 12 to 14.
Cover apricots with cold water. ... in raisins and fruit. Sift flour, salt and ... into well greased casserole. Cover and bake very ... on thickness of loaf.
Preheat oven to 350 degrees. 2 1/2 quart saucepan or casserole. Saute the onion and ... not stir the casserole until immediately before serving.
Drain fruits, saving all juices except ... Arrange fruit in casserole in layer. Combine sugar, 1/2 ... to 25 minutes. Good with pork or poultry.
Drain fruit and soak overnight in liquor. ... hours. Can be cooked ahead and reheated 1/2 hour before serving. Serves 6. Good with ham or pork.
In greased 1 quart round casserole layer 1/2 the peaches, 2 ... in preheated 400 degree oven for 15 to 20 minutes. Serve warm with heavy cream.
Drain fruit. Lay fruit hollow side ... hour. Serve warm. If reheating bake at 350 degrees for 30 minutes. Excellent with baked ham and chicken.
Stir, cover and bake at ... cold as a breakfast fruit. (I served this for brunch in a chafing dish and maybe 2-3 people tried it.) Serves 8-12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables