1 med. can sliced pineapple
1 med. can peach halves
1 jar apple rings
1 med. can pear halves
1 med. can apricots
2 tbsp. flour
1/2 c. brown sugar
1 stick butter
1 c. sherry

Drain fruit. Cut fruit in half and arrange in casserole or mold. On top of double boiler combine butter, sugar, flour, and sherry. Cook, stirring over hot water until smooth and thick. Pour over fruit. Cool and let stand in refrigerator over night.

Before serving heat in 350 degree oven until hot and bubbly (about 20 to 25 minutes). Yields: 12 to 14.