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Did you mean cake flour lemon?
Results 1 - 10 of 19 for softasilk lemon
1. CHIFFON CAKE
Preheat oven to 325°F. In a large mixing bowl, combine sugar, baking powder and salt. Make a well in the center and add in order: Beat with ...
2. CHIFFON CAKE
A great recipe for birthday ... water, vanilla and lemon rind. Beat until smooth with ... 13x-9-inch pan - Bake at 350°F for 50 to 55 minutes. . Pacheco
3. 7 - UP CAKE
Cream butter and sugar. Beat eggs into batter 1 at a time. Alternate flour and 7-Up into batter. Blend in extract. Beat until butter is ...
Heat oven to 325 degrees. ... egg yolks, water, lemon peel and vanilla. Beat with ... 4-inch. Bake 55 minutes at 350 degrees. Use Lemon Glaze.
Heat oven to 325 degrees. ... blended. Stir in lemon peel and juice, spread in ... water, 1 tablespoon at a time until of desired consistency.
Cream butter well. Add sugar. ... Put in grated lemon, sift flour twice, measure. ... minutes. Stir in milk until right consistency for spreading.
7. CHIFFON CAKE
Beat yolks until thick and lemon color. Beat in sugar gradually, ... into ungreased tube pan. Preheat oven at 350 degrees. Bake for 50-60 minutes.
Cream butter and sugar thoroughly. ... egg. Beat in lemon and vanilla flavorings. Alternate milk ... until cake tests done. Cool 30 to 40 minutes.
9. 7 - UP CAKE
Mix first 10 ingredients. Fold in remaining ingredients. Pour in greased and floured tube pan and bake at 300 degrees for 1 hour 20 ...
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