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Results 11 - 19 of 19 for softasilk lemon
Beat eggs and sugar until fluffy. Add flour and eggs alternately. Add whipping cream. Add flavorings. Bake at 250 degrees for 1 1/2 hours.
Heat oven to 325 degrees. ... yolk, water, vanilla, lemon rind. Beat with spoon until ... until blended. Pour into 10" tube pan. Bake 55 minutes.
13. POUND CAKE
Cream butter, Crisco and sugar. ... powdered sugar, grated lemon rind and lemon juice. Drizzle over cake. (Tina likes this without the glaze.) "Sis"
Important: All ingredients at room temperature. Put butter and Crisco in large electric mixing bowl. Mix at medium speed until light and ...
15. POUND CAKE #1
Mix sugar, butter, cream cheese and eggs together until fluffy. Sift flour and baking powder together (2 times); add sugar and eggs to the ...
Cream butter and sugar. Add 1 egg at a time, gradually adding flour. Add whipping cream and flavoring. Bake at 350 degrees for 45 minutes. ...
Cream butter, Crisco, sugar and eggs. Alternately add flour and milk. Beat on high speed for about 5 minutes. Towards the end add extracts. ...
18. LEMON POUND CAKE
Preheat oven to 350°F. Beat ... blended. Stir in lemon peel and lemon juice. Beat ... inserted in center comes out clean (about 45-50 minutes).
Mix butter, Crisco and sugar ... hot water, add lemon extract. Pour into a greased tube pan, bake 1 hour at 350 degrees. Cool and remove from pan.
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