Put boiling water over oatmeal and add shortening, molasses and ... eggs and dissolved yeast. Add flour; knead and let rise same as other bread. Form into rolls or ... degrees for 30-40 minutes.
Pour water over oatmeal and let cool. 1/2 c. ... 2 pkgs. dry yeast in 1/2 c. warm water ... flour until dough no longer sticks to hands. Knead ... Makes 2 large loaves.
In a small bowl dissolve ... sprinkle over the yeast. Leave for 5-10 minutes. ... in two large bread pans that have been well ... Makes two large loaves.
This is a family recipe, ... rich, dense, molasses-y bread that is to die for, ... Add water to oatmeal in large bowl. Allow to ... Add molasses, oil, yeast, and remaining water. In ... Enjoy! Makes 3 loaves.
Process the above ingredients for ... a little more bread flour, a teaspoon at a ... sunflower kernels, or oatmeal. Bake at 350 degrees ... 1 loaf (2 pounds).