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Results 101 - 110 of 280 for no-yeast oatmeal bread
Mix, set aside, cool until ... minutes: To the oatmeal mixture, add: Put into 2 ... inch above the edge and bake at 350 degrees for 40 minutes.
102. DARK BREAD
Dissolve yeast in warm water. Add rest ... shape into 2 loaves. Let rise again. Bake 10 minutes at 400 degrees, then 30 minutes at 375 degrees.
103. HONEY OATMEAL BREAD
Combine water, honey and butter. ... oats, salt and yeast in mixer bowl. Using dough ... not a whimpey bread but can be sliced thin for dieters.
104. OATMEAL BATTER BREAD
Pour 1 1/2 cups boiling ... tablespoon butter. Sprinkle yeast over 1/4 cup warm water ... dissolved. Stir in oatmeal speed. Blend in 2 cups ... top with melted butter.
Put water, oatmeal, shortening, molasses and salt ... warm. Stir in yeast and egg. Add milk and ... about 2 hours. Bake at 375 degrees 50 minutes.
106. OATMEAL RAISIN BREAD
Heat apple juice to boiling, pour over raisins and butter. Cool. Mix 2 cups flour and dry ingredients together in a large bowl. Add warm ...
107. OATMEAL BATTER BREAD
Stir together in large bowl, boiling water, oatmeal, shortening, molasses and salt. Cool to lukewarm. Dissolve yeast in warm water. Add yeast, ... and cool before cutting.
Grease 9x13 inch baking pan. ... sugar, salt and yeast. Blend. Add cooled oats ... butter on and bake 10-15 minutes longer until golden brown.
109. OATMEAL RAISIN BREAD
In a cup, dissolve yeast in warm water; let stand ... minutes. Bake in preheated 350 degree oven for 45 to 55 minutes until well browned. Cool.
110. GRAIN BREAD
Bake at 375 degrees for 20 minutes; 350 degrees for 30 minutes.
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