1/2 c. corn meal
3 1/2 c. flour
2 c. wheat flour
1/2 c. oatmeal
1/2 c. wheat germ
1/4 c. bran
1/4 c. soya
1 tbsp. honey
2 tsp. salt
4 pkgs. yeast
1 c. water
1/2 c. syrup
1/2 c. butter
13 oz. milk
2 eggs

Bake at 375 degrees for 20 minutes; 350 degrees for 30 minutes.