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Results 1 - 10 of 48 for warm german potato salad
Peel, slice and boil potatoes. ... stir for one minute. Pour warm sauce over potatoes. Crumble bacon over the top and stir in just before serving.
Bring potatoes to a boil. Then cover and simmer for 20-25 minutes. Drain potatoes and cool. Cut bacon into 1 inch slices, cook until crisp ...
Cook scrubbed potatoes in boiling ... a bowl with warm stock or water. Add onion ... Season to taste with salt and pepper, oil, vinegar. Serve warm.
Cut bacon into small pieces ... Combine hot sauce, warm sliced potatoes and onions. Let ... hours. Sprinkle bacon pieces on top. Serves 10 to 12.
In bacon drippings cook onions until transparent. Mix flour, water, salt, vinegar and sugar. Add to skillet with onions. Cook until ...
Bring the beer to a ... drain well. Keep warm. Cook the bacon until ... mixture together. The salad should be well blended but ... grill. Mound the potato salad in the center of ... 4 to 6 servings.
Add onion to warm potatoes. Stir flour into bacon ... into a heated salad bowl; garnish with remaining bacon, parsley and pimento strips. Serves 6.
Cook potatoes with skins on, ... cooks down slightly. Pour over potatoes and gently combine the two. Serve warm. Reheats well in microwave oven.
Cover potatoes and onions with ... not mushy. Beat potato and onion mixture in mixer ... melted shortening or salad oil to mixture; blend well. ... with sour cream (optional).
Add onion to warm potatoes. Stir flour into bacon ... bacon and toss gently. Turn into heated salad bowl, garnish with remaining bacon and parsley.
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