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Results 11 - 20 of 48 for warm german potato salad
Brown bacon; remove from pan; ... celery seed and 2 tablespoons parsley; toss lightly. Garnish with remaining 2 tablespoons parsley. Serve warm.
Boil potatoes until cooked, do not over cook. Peel and slice thin. Combine vinegar, sugar, water and cornstarch. Mix well. Pour over ...
I use 3 to 4 ... oil. Place still warm and sliced potatoes into large ... desired add to potato mixture, add chives and serve. (Served best when still warm.)
Fry bacon until crisp, drain ... until bubbly. Slice warm potatoes and add to sauce ... crumbled bacon. Stir gently and heat through. 4 to 5 servings.
Peel and thinly slice potatoes ... pepper; mix well. Then add warm water, if necessary, to moisten salad and mix again. Serve at room temperature.
Boil potatoes, peel and slice. While potatoes are still warm, add remaining ingredients to taste.
Boil potatoes, peel and slice while warm. Heat oil and cooked, ... several hours. This salad keeps well in the refrigerator. ... functions through the years.
Sauté onion in bacon grease. ... over cooked potatoes and keep warm in a Dutch oven or Crock-Pot (LOW) for 6-8 hours. Serve warm. Serves 6 to 8.
Slice the potatoes. Pour the bouillon over warm potatoes to marinate. Add rest ... small amount of salad oil and salt and pepper to taste. Serve warm.
Slice potatoes while still warm. Leave skins on if ... potatoes are coated with dressing. Sprinkle with paprika in serving dish. Serve warm or cool.
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