GERMAN POTATO SALAD WITH SOUR
CREAM
 
1 lb. potatoes, boiled (about 4)
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. black pepper
2 tbsp. vinegar
1 c. sour cream
1/2 c. sliced and cubed cucumbers
Paprika

Slice potatoes while still warm. Leave skins on if using red potatoes. Mix sugar, salt, mustard, pepper and vinegar. Add sour cream and cucumbers and mix. Pour over potatoes and mix lightly until potatoes are coated with dressing. Sprinkle with paprika in serving dish. Serve warm or cool.

 

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