1/3 c. Italian salad dressing
7 med. potatoes, cooked in jackets, peeled, sliced
3/4 c. sliced celery
1/3 c. sliced green onion
4 hard cooked eggs
1 c. mayonnaise or salad dressing
1/2 c. sour cream
1 1/2 tsp. horseradish mustard

Pour Italian dressing over warm potatoes, chill 2 hours. Add celery and onions. Chop eggs, mix with mayonnaise, sour cream, and mustard. Fold into salad. Add salt and celery seed to taste. Chill at least 2 hours.