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Results 1 - 7 of 7 for cantonese fried rice
1. Mix soy sauce and ... 4. Add the rice, Kitchen Bouquet and light ... Place rice in serving dish, sprinkle with scallions and serve immediately.
Ingredients: 13 (bouquet .. cold .. mushrooms .. oil .. onions .. sauce ...)
In a skillet, heat oil ... pieces with a fork. Add cooked rice and remaining ingredients and cook over moderate flame for 7 or 8 minutes. Serves 4.
Ingredients: 7 (directions .. oil .. salt .. sauce ...)
Remove any fat or tough ... with soy sauce, rice wine, water and cornstarch. Let ... cornstarch. Cook and remove to serving plate. Serve with rice.
Ingredients: 17 (cornstarch .. msg .. oil .. onion .. root .. sauce ...)
Place chopped lettuce in bowl. Deep fry rice sticks in oil heated to ... until smooth. Store in covered jar in refrigerator. Makes about 2 cups.
Ingredients: 12 (almonds .. juice .. mayonnaise .. mustard .. oil ...)
Remove skin and bones from ... fry two minutes or until sauce is slightly thickened. Serve over rice. Makes 6 servings, about 305 calories each.
Ingredients: 13 (broth .. celery .. cornstarch .. eights .. oil ...)
Stir fry turkey pieces in ... thicken. Stir in cooked turkey. Add slivered almonds if you wish. Serve over hot rice or hard chow mein noodles.
Ingredients: 13 (broth .. choice .. cornstarch .. juice .. noodles ...)
Ingredients: 12 (broth .. legs .. oil .. salt .. sherry .. stir-fry ...)