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Results 1 - 10 of 19 for blueberry shortcake
Mix and sift together dry ... circles for large shortcakes. Bake in a preheated 450°F ... confectioners' sugar and garnish with a sprig of fresh mint.
In large bowl, stir together flour, first 2 tablespoons sugar and baking powder. Cut in butter until it resembles coarse crumbs. In small ...
In a large mixing bowl, ... color. While this shortcake is still slightly warm, cut ... few additional fresh blueberries, if desired. Serves 6.
Mix all ingredients, adding blueberries last. Bake at 350 degrees for 35 minutes. Yields 9 servings.
In large mixer bowl, beat ... Chill. Before serving, top cake with peach slices and blueberry sauce. Refrigerate leftovers. Makes 6 to 8 servings.
Mix flour, butter and sugar together. Press on cookie sheet. Bake 15 or 18 minutes at 350 degrees until light brown. Let cool. Mix cream ...
In large mixer bowl, beat ... Chill. Before serving, top cake with peach slices and blueberry sauce. Refrigerate left overs. Makes 6 to 8 servings.
Split cake into 3 layers. ... with 1 cup blueberry filling. Add second layer of ... pie filling. Makes 6 to 8 servings. Prep time is 6 minutes.
Mix all ingredients in order given. Bake at 350 degrees 30 to 40 minutes.
10. GERMAN SHORTCAKE
Mix all ingredients except the pie filling and cinnamon. Work with your hands. Spread in a 9 X 13 inch pan. Cover with pie filling. Bake at ...
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