2 c. flour
3/4 c. sugar
3/4 c. butter
2 egg yolks
3/4 tsp. baking powder
3 tbsp. evaporated milk
pinch of salt
2 tbsp. butter, softened
1 can pie filling, cherry or blueberry
1/2 tsp. cinnamon

Mix all ingredients except the pie filling and cinnamon. Work with your hands. Spread in a 9 X 13 inch pan. Cover with pie filling.

Bake at 350°F for 35 to 45 minutes. Beat 2 egg whites stiff with 2 Tbsp. sugar. Add 2 Tbsp. butter and cinnamon.