| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
 RECIPE COLLECTION |
| Cook's Favorites · Cook's Favorites (II) · Cook's Favorites (III) · Cook's Favorites (V) · Cook's Favorites (VI) · Cook's Favorites (VII) · Cook's Favorites (VIII) |
| BREAKFAST CASSEROLE | |
|
This is great for the Atkins diet. This can be cooked in a sealable pan, placed in the refrigerator and then cut a piece every morning for breakfast. It's great re-heated! Enjoy! Single Batch: 9 eggs 1 lb. hot ground bulk sausage 1 small can green chiles shredded cheddar cheese Double Batch: 18 eggs 2 lb. hot ground bulk sausage 2 small cans green chiles shredded cheddar cheese Spray 9x13-inch pan with non-stick spray. Brown sausage with green chiles. Drain. Scramble, in a bowl, all eggs. Pour a little more than half the eggs into the cake pan. Layer sausage on the eggs. Layer as much cheese as you want on top of the sausage. Pour the rest of the eggs over the top. Bake at 350°F degrees until the top is brown and the eggs are cooked (about 30 minutes). | |
| 3 reviews | Add review Share |
Related recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #32011
Angie (Kansas) says:
I made this for Easter brunch. It was fast and easy to make and went over very well. The 18 egg recipe serves 12 small pieces, so if you're feeding a crowd, I'd recommend a double recipe.
#104385
Mary (Texas) says:
Everyone loved it. Easy it make. It baked for about 35 minutes.
#104905
AAFlyGuy (Texas) says:
Add onions/peppers to make it even tastier! Bake about 30 minutes in well sprayed large muffin tins, cool, put into ziplocks and freeze. Take out of freezer and reheat as needed.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables