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| GERMAN WILTED LETTUCE | |
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3/4 lb. leaf lettuce 2 green onions or 1 medium dry onion Cut or break lettuce in small pieces and add salt and pepper to taste. Dressing: Cut up in small pieces, 2 slices of bacon and fry until crisp. Add to chips and fat 1/2 cup cider vinegar and 1/2 cup sugar. Simmer in grease and pour hot over lettuce and serve immediately. | |
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