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beef mole
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beef mole
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1.
CHAMPIONSHIP CHILI
In large pot, add paprika, ... chili powder, cumin,
beef
bouillon, beer and 2 cups ... 2 hours. Add
mole
, sugar, coriander, hot sauce ... Cookoff with this recipe.
Ingredients: 24 (bouillon .. flour .. garlic .. msg .. oil .. oregano ...)
2.
WORLD CHAMPION CHILI
Dissolve in 2 cups of ... cooking oil saute
beef
cubes, ground round and pork ... with masa harina. Cover and let stand 1 hour before serving.
Ingredients: 18 (chilies .. consomme .. garlic .. inch .. onion ...)
3.
BEEF CHIMICHUNGAS
Cook roast in crock pot 5-7 hours with first 5 ingredients until tender. Cool on plate, reserving liquid. Shred meat. Add chilies and ...
Ingredients: 18 (cheese .. chilies .. cream .. deep .. lettuce .. mole ...)
4.
CHILI'S HOT
In large pot (8 quarts) ... as needed. Add
mole
, sugar, coriander, hot sauce ... into small pieces) to meat and spices. Simmer another 45 minutes.
Ingredients: 22 (bouillon .. flavor .. flour .. oil .. onions .. oregano ...)
5.
GEOFF'S ENCHILADAS
Brown meat, onion, and tomato together. Add ketchup and Poblano. Heat enchilada sauce with 1/2 can water on medium heat. Soften tortilla in ...
Ingredients: 8 (beef .. ketchup .. onion .. poblano .. sauce .. slices ...)
6.
THE NOVELL "6.0" SHOOTERS CHILI
First place prize winner, Monterey Site Chili Cook-off Combine beer, bouillon cubes and spices. Let simmer. Brown meat, onions, garlic in ...
Ingredients: 15 (cloves .. cubes .. harina .. meat .. onion .. poblano ...)
7.
CHILI CON CARNE TEXAS STYLE
In a skillet cook all ... You may add beans if you like. If additional liquid is needed, add
beef
stock, such as
beef
bouillon mixed with water.
Ingredients: 9 (beef .. salt .. tomatoes .. turmeric ...)
8.
JIM BEATY'S CREEK CHAMPIONSHIP CHILI
NOTE:
Mole
is a mixture of chili ... to it. Brown
beef
cubes 1 pound at a ... 20 minutes more, then add Tabasco (and salt). Makes 20 servings.
Ingredients: 17 (broth .. cubes .. onions .. oregano .. salt .. sauce ...)
9.
MOLE' DE OLLA
Substitute 1 teaspoon crushed red pepper. In Dutch oven, brown meat, half at a time, in hot oil. Return all meat to Dutch oven. Add the 3 ...
Ingredients: 18 (chilies .. cubes .. garlic .. granules .. oil .. parsley ...)
10.
MOLE DE OLLA
In a Dutch oven brown ... smooth. Add to
beef
mixture along with vegetables. Cover ... done. Season to taste with salt and pepper. Serves 8 to 10.
Ingredients: 19 (chilies .. comino .. garlic .. granules .. oil ...)
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