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Results 1 - 10 of 512 for mexican corn
Grease a large cast iron ... set aside. Combine corn meal, cream style corn, vegetable ... with remaining corn mixture. Bake for 45-60 minutes.
Prepare rice according to instructions ... until melted. Add corn, soup and 1 cup ... cup of grated cheese and sprinkle with paprika for color.
Mix all ingredients except cheese, pour into buttered casserole dish. Bake at 350 degrees for 15 minutes. Cover top with shredded cheese. ...
Preheat oven to 350°F. Spray a 9x9-inch casserole dish with non-stick cooking spray (Pam). Set aside. Sauté onions, bell pepper and celery ...
Copy Cat Recipe. I wanted ... copy the sweet corn cakes that are served at Mexican restaurants like El Torito and ... On table in 15 minutes.
Great as a side or serve with sour cream and fresh salsa. Combine all ingredients in a bowl and mix to combine. Heat oil (canola, olive or ...
This salsa recipe can be used as a dip or for cooking! You will need: Put all ingredients in a bowl, mix well. Let set a few minutes. ...
Prepare the 2 boxes of ... can cream style corn; set aside. Brown 2 ... 400 degrees for 30 minutes. You may add more cheese on top, if desired.
Remove seeds from peppers and ... Pyrex dish (2-quart size) at 375 degrees for 40 minutes. In place of hot peppers use Mexican corn bread mix.
10. MEXICAN CORN
Sprinkle Mexican seasoning on buttered corn on the cob. Also try ... 1/2 cups corn with 1/4 teaspoon Mexican Seasoning and 1 tablespoon butter.
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