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Results 61 - 70 of 512 for mexican corn
Drain corn, add pepper, onions and cilantro. Add dressing and picante sauce. Mix well. Add seasonings. Marinate overnight before serving.
Add: 1 c. chopped onion 1 sm. hot pepper (optional) Dash black pepper Pour into greased casserole. Cover with grated cheese and bake 45 ...
Brown ground beef and spread ... egg, milk, oil, corn, and corn bread mix. ... pepper, and onion on top. Bake at 350 degrees until brown on top.
Preheat oven to 350 degrees. Mix all together well and cook 45 minutes in greased skillet. VARIATION: Fry 1 1/2 pounds hamburger, drain and ...
Cut chicken; brown with onion ... Add cream, cheese, corn, chilies and hot pepper ... Stir in tomato and garnish with cilantro. Serve immediately.
In large saucepan, cook onion ... half and half, corn, chilies, cheese and hot ... onions and cilantro. Refrigerate leftovers. Makes about 2 quarts.
Combine corn and chicken stock in blender ... stir until melted. Garnish with cilantro leaves; serve with hot tortillas or corn chips. 6 servings.
Mix cornbread as package directs. ... first box of corn bread mix in greased pan, ... cornbread; spread over top. Bake at 425 degrees for 20 minutes.
Put corn, onion, pepper and parsley ... vinegar, whisk to blend. Add mayonnaise and whisk until light and frothy. Mix with corn mixture and chill.
Grease pan well before pouring mixture. Mix creamed corn, milk and eggs. Add ... to oven until cheese has melted. Cut into squares. Serve hot.
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