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MEXICAN CORN BREAD | |
1/2 c. flour 1 c. reg. cornmeal 1 tsp. salt 1/2 tsp. baking soda 2 eggs, beaten 1/2 c. cooking oil 1 c. sweet milk Add: 1 c. chopped onion 1 sm. hot pepper (optional) Dash black pepper Pour into greased casserole. Cover with grated cheese and bake 45 minutes at 350 degrees. |
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