| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 512 for mexican corn
21. MEXICAN CORN
Saute peppers and onion until tender. Add drained corn. Heat. Cut up cheese and add to corn and heat until melted. Serve hot.
Mix all ingredients together. Pour into a 9x13 inch baking dish which has been sprayed with Pam or greased. Bake at 400 degrees for 45 ...
Mix corn bread according to directions. Add remaining ... into two 9 x 12 pans. Cook at 400 degrees until golden brown, about 10 to 15 minutes.
Mix; put in large iron skillet. Bake at 350°F for 30 to 40 minutes.
Cook a little longer than regular corn bread.
Drain corn and mix with celery, onions and Catalina dressing. Chill until ready to serve. Add Fritos when you serve.
Spray Pam on medium baking dish. Drain 2 cups corn and pour in dish. Chop ... mixture. Pour butter over mixture. Bake at 350 degrees for 1 hour.
In a bowl stir together ... milk, eggs and corn. Stir in cheese, chili ... garnish with hot cherry peppers and fresh cilantro. Makes 6 servings.
Mix cornmeal, salt, onions, cheese ... mixture. Add creamed corn and mix well. Pour 1/2 ... of corn mixture. Bake at 350 degrees for 50 minutes.
Saute peppers and onions in ... 10 minutes. Add corn, butter and picante sauce. ... Serve as a side dish with most any main dish Mexican recipe.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables