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MEXICAN CORN BREAD | |
3 c. self-rising meal 1 1/2 c. buttermilk 3/4 c. oil 3 eggs 1/2 tsp. salt 3 tbsp. sugar 1 can Niblets Mexican corn 2 tbsp. chopped onion 1 can green chilies 1 1/2 c. shredded 4-cheeses Mix; put in large iron skillet. Bake at 350°F for 30 to 40 minutes. |
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