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MEXICAN CORN BREAD | |
1 1/2 c. meal 3 tsp. baking powder 1 tsp. salt 2 eggs 2/3 c. oil 1 c. buttermilk 3 jalapenos 1 can creamed corn 1 c. grated cheese Mix all together except cheese. Pour half batter in greased baking dish. Add half cheese. Add remaining batter. Top with remaining cheese. Bake at 350°F for 45 minutes. |
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