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Tip: Try fat pumpkin bread for more results.
Results 1 - 8 of 8 for low fat pumpkin bread
In a large bowl, blend pumpkin, sugar, applesauce, water, eggs ... cinnamon. Blend at low speed until moistened, then beat ... in center of bread comes out clean (about 45-55 ... completely on wire rack.
Boil carrots until tender. Mash ... Pyrex, sprinkle with bread crumbs. Pour mixture into Pyrex. ... crumbs. Bake at 350 degrees for about 1 hour.
Crumble bread into very small pieces. Add ... into muffin tins. Fill one half juice. Bake at 350 degrees for 20 minutes or until lightly browned.
Preheat oven to 350 degrees. ... combine oats and low-fat milk; allow to stand 5 minutes. Stir in pumpkin, eggs, and melted butter. ... rack. Makes 1 loaf.
Preheat oven to 350 degrees. ... minutes. Stir in pumpkin, eggs and butter. In ... until done. Cool on a wire rack. Makes 1 loaf, about 16 slices.
Beat together the oil, sugar, eggs and pumpkin until light and fluffy. Combine ... loaf pan. Bake at 350°F for 40 to 45 minutes. Serves 15.
Preheat oven to 350 degrees. ... combine oats and low-fat milk; allow to stand about 5 minutes. Stir in pumpkin, eggs and butter. In ... rack. Makes one loaf.
Blend ingredients in mixing bowl at low speed for 15 seconds. Beat ... pan. Note: This bread takes 20 minutes instead of ... gradually beat in sugars.
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