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Did you mean pickled cucumber?
Results 1 - 10 of 11 for homemade pickled cucumber
1. TARTAR SAUCE
Combine all with mayonnaise. Chill and serve with fish or cold meat dishes.
Mix and chill all ingredients before serving at least 1 hour. Add lettuce and salad dressing just before serving. 6-8 servings.
Soak overnight in 2 cups lime and water. Cover cucumbers completely with water. Rinse 3 ... Seal with hot lids. Let sit for 7 days before opening.
In large bowl, combine all ... 1 hour. Fit cucumbers into 2 (1 quart) jars; ... delicious pickles can be kept refrigerated for up to 3 months.
Combine vinegar, sugar, salt and celery seed in a medium saucepan; bring to a boil. Pour over sliced vegetables; cover and refrigerate. ...
Slice cucumbers at an angle. Place 1 ... vinegar 1/2 c. salt 1 pt. water Bring these ingredients to a boil and add quickly to pickles to seal.
Sprinkle salt over sliced cucumbers, onion, bell pepper. Cover ... vinegar sugar and celery seed. (Do not cook.) Mix well - keep in refrigerator.
Mix onion and cucumber. In separate bowl, mix ... salt, and pepper. Pour over onions and cucumbers. Cover and refrigerate 24 hours before serving.
Wash and peel cucumbers. Slice and put in ... fill. Boil jars and lids until hot. Fill jars up, making sure lids are dry. Turn upside down to seal.
10. HOMEMADE PICKLES
In large bowl, combine all ... 1 hour. Fit cucumbers into two 1 quart jars; ... and refrigerate at least 1 week before serving to develop flavor.
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