6 thin sliced cucumbers
1 cup thin sliced onion
1 cup thin sliced bell pepper
1 cup red vinegar
2 cups sugar
1/2 tsp. celery seed
1 teaspoon salt

Sprinkle salt over sliced cucumbers, onion, bell pepper. Cover and keep in refrigerator for 2-3 days. Drain, add vinegar sugar and celery seed. (Do not cook.) Mix well - keep in refrigerator.