Czechoslovakian Food - Recipes

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Results 1 - 10 of 37 for czechoslovakian food

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Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Stir in egg yolks and almond extract. Gradually add flour, ...

Scald milk and allow to ... smooth. Beat ingredients together or process in a blender or food processor until smooth. Use for filling Kolackies.

Brown soup bones with meat on in soup kettle. First sprinkle with thyme and paprika. Add onions, carrots and garlic and bay leaf until ...

Disjoint chicken into serving pieces. Brown in shortening. Add water to cover and salt. Simmer. Cook about 45 minutes or until done. In the ...

Salt and pepper chicken, drench in flour. Brown in oil. When brown put in heavy kettle. Put in enough water to cover chicken, bring to boil ...

Add yeast to 1/8 cup warm water and 2 teaspoons sugar and let bubble. Mix milk, sugar, shortening, potatoes and egg. Add yeast mixture and ...

Drain sauerkraut, set aside. Heat 2 tablespoons oil in a large pot. Add chopped onion and cook until transparent. Add flour and make a ...

Cream butter, then add cream cheese. Beat until smooth. Add flour, salt and baking soda and mix well. Refrigerate for 1 hour. roll out half ...

For prune or apricot filling, cook the dried fruit in water until it can be mashed into a soft sauce. Add sugar and cinnamon to taste, ...

10. CZECHOSLOVAKIAN BAR COOKIES

Cream butter and sugar. Add yolks, flour, and nuts. Mix thoroughly. Batter will be stiff. Spread half of mixture in bottom of ungreased ...

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