1 pkg. yeast (fresh preferable)
3/4 c. scalded milk
1/4 c. sugar
3/4 tsp. salt
1/2 c. mashed potatoes (can use instant)
1/4 c. shortening
1 egg
2-3 c. flour
Dash of mace if desired

Add yeast to 1/8 cup warm water and 2 teaspoons sugar and let bubble. Mix milk, sugar, shortening, potatoes and egg. Add yeast mixture and 1/2 cup flour. Beat with mixer. Now add salt. Mix. Let stand 10 minutes. Mix in additional flour with wooden spoon until dough leaves the side of the bowl.

Place in greased bowl and let rise 3 times; the last rising should be on a floured cutting board for only 15-20 minutes. Cut into pieces and shape into ball the size of walnut. Flatten and add filling of choice. Bake for 7-10 minutes. Brush with melted butter.

Fillings can be canned Solo brand or fresh sweetened fruits: apricots, peaches or cherries.