2 c. flour
1 (8 oz.) pkg. Philadelphia cream cheese
1/2 lb. (2 sticks) butter
1 tsp. baking soda
1/2 tsp. salt

Cream butter, then add cream cheese. Beat until smooth. Add flour, salt and baking soda and mix well. Refrigerate for 1 hour. roll out half the dough and cut small circles. You can use a small glass and dip the rim in flour. Place dough circles on a baking sheet and make a slight indentation in the center of each circle. Place 1/2 teaspoon of fruit filling (we use Solo brand apricot, prune, poppy or raspberry) in the indentation. Bake at 350 degrees for 10 minutes or until lightly golden brown. Remove from tray and dust with powdered sugar.