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Results 1 - 10 of 31 for ribeye roast 500
In small bowl, stir first ... Place rib eye roast, fat side up, on ... potatoes can be arranged in roast drippings to finish cooking and brown.
Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place roast, ... minutes before carving. Makes 10 servings.
Preheat oven to 350°F. Combine ... into surface of roast. Place roast on rack ... minutes per pound for rare to medium. Remove roast. Serving Size: 8
Preheat oven to 375°F. Combine ... of meat. Place roast in a shallow roasting pan. ... heat until well mixed and bubbly. Serve with roast.
Rub the roast with salt, pepper and butter ... Lettuce with Oil and Vinegar Dressing laced with Tarragon, and served with Baked Alaska for dessert.
Trim excess fat from meat. ... of palm. Place roast in large plastic bag. Combine ... very hot oven, 500 degrees for 20 to 30 ... Serves 8 to 10.
Trim excess fat from meat. ... 20-25 minutes. Bigger roasts can be cut in half ... wrapped in foil at 300 degrees for 2 hours. Loosen foil and brown.
Put on open rack in ... 30 minutes before roast gets done, pour 2 cups ... done, pour juices in pan and add Kitchen Bouquet to make good gravy.
Herbed Mushrooms: In 5 quart ... 4 ingredients. Place roast on rack in open roasting ... remaining mustard mixture. Serve with Herb Mushrooms.
Combine 1/2 teaspoon fine herbs and pepper. Moisten roast with water and rub the ... cup water. Bring this to boil and strain. Serve with beef.
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