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Results 21 - 30 of 31 for ribeye roast 500
21. TERIYAKI
Combine all ingredients except meat; ... sauce for at least 48 hours. Wrap meat in aluminum foil. Roast at 350 degrees for 45 minutes per pound.
22. PEPPERED BEEF
In a small bowl combine ... well coated. Place roast on rack; bake at 500 degrees for 15 minutes. Reduce ... Half of this sauce is sufficient.
23. PEPPERED BEEF
In a small bowl, combine ... spice mixture. Place roast on rack; bake at 500 degrees for 15 minutes. Reduce ... Serve with Garlic Mayonnaise Sauce.
24. PEPPERED BEEF
In a small bowl combine ... spice mixture. Place roast on a rack, bake at 500 degrees for 15 minutes, reduce ... and serve with peppered beef.
25. PEPPERED BEEF
In a small bowl, combine ... well coated. Place roast on rack and bake at 500 degrees for 15 minutes. Reduce ... and serve with peppered beef.
Place beef in 9x13 inch ... to shallow pan. Roast to desired doneness, about 2 ... platter. Slice and serve immediately, passing sauce separately.
27. QUICK POT ROAST
Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the ...
Trim excess fat from roast. Combine pepper and cardamom; ... apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
Rub into meat: 1/2 tsp. ... sauce Line a roast pan with heavy foil. Wrap ... degrees. While making gravy, use some of the marinade in the gravy.
30. PRIME RIB
Combine minced garlic, salt and ... 350 degrees and roast, uncovered for 20 minutes ... for 5 or 10 minutes before cutting. Yields 10 servings.
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