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steamed cabbage
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71
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steamed cabbage
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1.
STEAMED CABBAGE WITH BACON FLAVOR
Cut
cabbage
into small bite-sized pieces. In ... minute. Add the
cabbage
and cover. Stir frequently and allow to come to a good
steam
. Enjoy!
Ingredients: 3 (bits .. cabbage ...)
2.
STEAMED CABBAGE
Wash and cut up
cabbage
. Put bacon drippings in ... and stir. Add salt and pepper to taste and cover. Cook over slow heat for 20 or 30 minutes.
Ingredients: 4 (cabbage .. drippings .. sugar ...)
3.
STEAMED CABBAGE
Heat oil in heavy pot. Add
cabbage
, water, sprinkle onion over ... come to boiling stage, cut fire down and let
steam
until done. Don't over cook.
Ingredients: 7 (oil .. onion .. pot .. sugar ...)
4.
STEAMED CABBAGE
Dissolve bouillon cubes in water; bring to boil. Add
cabbage
; bring to boil again. Cook 5 minutes. Season to taste. Yield 8 servings.
Ingredients: 4 (cabbage .. cubes ...)
5.
STEAM CABBAGE
Wash and chop
cabbage
leaves very small. Put all ... cup of water,
steam
15 minutes on high heat. ... Add oil, salt and MSG to taste. Mix well.
Ingredients: 5 (cabbage .. msg .. onion .. salt ...)
6.
STEAMED CABBAGE
In medium size skillet or saucepan combine water and
cabbage
(shredded with a knife). Add ... sugar or nutra sweet before removing from skillet.
Ingredients: 6 (head .. salt ...)
7.
STEAMED CABBAGE
In large skillet, add bacon ... it soften. Add
cabbage
and stir while
cabbage
begins ... Cornbread, red beans, fried taters, and hot pepper salad!
Ingredients: 4 (pieces ...)
8.
STEAMED CABBAGE
Fry bacon and set bacon ... in chunks the
cabbage
including outer leaves. Put
cabbage
... makes a colorful dish orange, brown and shades of green.
Ingredients: 4 (bacon .. leaves ...)
9.
STEAMED CABBAGE
Fry bacon in large frying ... minutes then add
cabbage
and water. Cover and
steam
until
cabbage
is tender. Season ... and combine bacon on top.
Ingredients: 7 (accent .. bacon .. cabbage .. onion ...)
10.
STEAMED CABBAGE
Trim and shred
cabbage
. Sprinkle with salt. Let ... vinegar, a little water,
cabbage
, sugar, and caraway seed.
Steam
under lid until tender. Add wine.
Ingredients: 8 (cabbage .. lard .. onions .. salt .. sugar .. vinegar ...)
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