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Tip: Try england fried clams for more results.
Results 1 - 10 of 19 for new england fried clams
This recipe is the real ... Dredge the whole clams in the first pan of ... oil temperature will be dropped causing the clams to absorb more oil.
Beat eggs; add onions, sour cream and clam chowder. Pour half into 9-inch ... mixture over cheese. Bake at 350 degrees about 20 minutes, until set.
Place in crock pot. Fill until 1/2 full with water. Cook 4 hours on "Hot", then turn on low. Toward serving time make white sauce. Add 1 ...
Cook bacon, onion and celery ... the cans of clam chowder soup. Add seasonings. Heat ... parsley flakes for color. I got this recipe from my sister.
Bake shell 8 minutes at 400 degrees. Combine all ingredients but cheese. Pour 1/2 into shell, put cheese on top. Add remainder of mixture. ...
Cook and stir onion and ... Drain and add clams, liquid, salt, pepper and ... Heat through and add milk. Heat until hot, stirring occasionally.
Drain clams and corn, save juice. Fry ... potatoes are tender, 10-15 minutes. Add milk, clams, bacon and corn. Heat to boiling. Season to taste.
Heat water and clam juice for about 10 minutes; ... onion and minced clams. Cook 20 minutes. Slowly ... of butter. Do Not Boil, it will curdle.
10. CLAM CHOWDER
Saute onion and clams in butter 15 minutes. Mix ... Add onions and clams and cook in crockpot for 4 to 5 hours on low. Add bacon before serving.
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