NEW ENGLAND CLAM QUICHE 
1 (9 inch) pie shell
1/2 lb. bacon, fried and crumbled
1 can New England clam chowder
4 eggs, slightly beaten
1/2 c. chopped onion
1/2 c. sour cream
2 tsp. parsley
1/4 tsp. pepper
4 slices of your favorite cheese

Bake shell 8 minutes at 400 degrees. Combine all ingredients but cheese. Pour 1/2 into shell, put cheese on top. Add remainder of mixture. Bake 45 minutes at 375 degrees. Cool 10 minutes, let settle, serve.

 

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