| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for new england fried clams
Obtain and clean two quarts of clams. Separate the bags from ... pan once it's fried up with the onions, etc. ... that's the frugal New England thing to do. We use ... tradition, try substituting pancetta.
This is the traditional variety of white clam chowder. Serves 6. Scrub clams and soak them in three ... freshly ground pepper and reserved bacon.
Cut up bacon in pieces; ... and half to cover the potatoes. Add clams. Add bacon and chopped onions, butter, salt and pepper. Simmer 10 minutes.
In a fry pan, saute ... & half, and clam juice. Add the vegetable-flour mix ... medium heat. Then simmer for 40 to 45 minutes. Makes 2 gallons.
Fry bacon, saving 2 tablespoons ... drippings along with clam juice until potatoes are tender. ... warmed well, add clams and bacon. Put clams in ... to make them chewy.
MANHATTAN VARIETY: Add tomatoes, carrots, ... potatoes in the clam juice until tender. Add the clams, onions and some fat ... a pat of butter.
In a large wide saucepan, ... liquid from the clams (reserve the clams) and add ... the milk, bacon and onion; reheat. Makes 8 to 10 servings.
Scrub and soak clams to remove dirt and sand. ... minutes until potatoes are tender. Garnish bowls with black pepper and reserved bacon. Serves 6.
Peel and cut potatoes in ... milk and chopped clams. Heat chowder slowly stirring ... when prepared an hour or more before feasting! Serves 4-6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables