2 (7 oz.) cans minced clams
1/4 lb. diced bacon, fried
2 c. water
5 med. potatoes, cut up
1/2 c. chopped onion
3 c. milk
1 1/2 tsp. salt
Dash of pepper
1 can whole kernel corn

Drain clams and corn, save juice. Fry bacon, remove from pan and save grease. To grease, add water, potatoes, onion and clam juice and corn juice. Cook covered until potatoes are tender, 10-15 minutes. Add milk, clams, bacon and corn. Heat to boiling. Season to taste.