1/2 c. chopped onion
1/4 c. cut up bacon
2 (8 oz. each) cans minced clams, drained (reserve juice)
1 c. diced raw potatoes
1/2 tsp. salt
Dash of pepper
2 c. milk

Cook and stir bacon and onion in 2 quart saucepan until onion is tender and bacon crisp. Pour clam liquid in one cup measure. Add water to make one cup. Add all ingredients except milk. Bring to a boil, cover and cook until potato is tender, about 15 minutes. Add milk and stir until hot. Serves 6.