1/4 lb. salt pork bacon, diced
2 med. onions, sliced
3 cans clams
2 tbsp. flour
3 lg. potatoes, diced (3 c.)
1 tsp. salt
1/4 tsp. celery salt
1/4 tsp. pepper
3 c. milk
1 tbsp. butter

In 3 quart saucepan over medium heat cook bacon until browned; add onions and cook until tender, about 5 minutes. Add enough water to clam liquid to make 2 cups.

Stir flour into onion mixture until blended. Gradually stir clam-liquid mixture and cook, stirring constantly, until slightly thickened.

Stir in potatoes, salt, celery, salt and pepper; cover and cook until potatoes are tender, about 10 minutes. Add clams, milk and butter to pan; cover and cook until heated through about 5 minutes, stirring.