2 (10 1/2 oz.) cans Progresso Minced Clams
4 slices bacon, cut in fine pieces
1 med. onion, finely chopped
2 or 3 med. potatoes
2 c. light cream
Pinch of thyme
Pinch of paprika
Sprinkle of chopped parsley

Fry out bacon; remove it when it is crisp and lightly brown the onion. Peel and dice potatoes and cook them in boiling water until just tender. Take them out and let the water cook down a bit. Combine the bacon, onion, potato and potato water in a saucepan. Add the clam juice. Bring this to a boil and let it simmer for 5 minutes. Season to taste. Add gradually the cream and when it has just come to a boiling point, add the clams. Just let them heat through. Sprinkle with a pinch of thyme. Serve with a dash of paprika and a little chopped parsley.