Results 1 - 10 of 31 for steam cake

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Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ...

You may use long grain. ... into muffin pans. Steam for about 20 minutes or ... Note: You may use basket steamer in a wok half filled with water.

Sift flour and sugar together. ... constantly. Add 1 box powdered sugar, sifted, 1 dash of salt and 2 cups pecans. Pour over cake while still warm.

Grease small cupcake molds. Combine ... Arrange in a steamer and steam for 20 minutes or until cakes are done. Serve with grated coconut on top.

Cream butter and sugar. Add ... Cook in a steam pan covered, with a cloth ... sauce is hot (approximately 15 minutes). Serve sauce over the cake.



Beat eggs until light and ... a food release. Steam for 20 minutes. Before serving, sift powdered sugar over cake. COMMENTARY: In steaming foods, ... cloth under the lid.

Sift flour and sugar in ... to a boil. Remove from heat; add milk, sugar, pecans, and vanilla. Pour on cake immediately upon removal from oven.

Separate eggs, beat whites until ... boiling water. An electric fry pan with a rack in the bottom of it will work. Makes one 9-inch cake pan size.

Mix ingredients well. Pour into ... into your steamer. Steam for 20 to 30 minutes ... to do exceeding abundantly above all that we ask or think.

To the steamed fish add ... other side. Extra cakes may be frozen even after ... sauce or as a side dish, delicious on buttered bread as well.

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